One of my goals I have is to prepare long-term food storage for my family.  I currently have about 6 weeks worth of food but I have some friends that have 3 months worth.  Some families even have enough food for a year or more!  There are quite a few benefits to having an emergency food storage plan and I want to share with you a few of my personal reasons with you.

Lower Grocery Bill

Using wise food storage techniques can shave a significant amount of money off your grocery bill.  You can buy in bulk, divide large purchases of meat with friends, can your own food, and buy items at their rock bottom price.

Health Benefits

Personally, when I have items on hand it’s much easier to prepare meals and I’m less tempted to go out for dinner.  When I cook at home I make healthier choices than I would if we ate out.  I can easily implement grains, legumes, and spices that have great health benefits I won’t find in processed foods.

Emergency Benefits
It seems there are natural disasters occurring all the time in the US.  Having a food storage plan in place would allow your family the resources you need in case of an emergency.  I hate to say it but with the way the job market is looking it could be possible that a family would have to live off of their stockpile because of a job loss.  An emergency food plan should include a variety of healthy, nutritious foods that can easily be accessed.  Hopefully your food storage will remain on your shelves {as you regularly rotate products in and out} and you’ll never have to fully rely on it.  I would feel at peace having a security net though just in case!

I know how to stock up on finds from “extreme couponing” trips but I would love any information you have on how to build a food stockpile.  Does your family can food that you grow yourself?  Do you prepare frozen meals?  Have you ever bought in bulk and split it with friends?  I’m excited to build my stockpile and I would love any tips you have to share!