Serves 4

 

Ingredients:

• 6 oz. low-fat, vanilla yogurt sweetened with low-calorie sweetener
• 4 oz. fat-free cream cheese
• 1 tsp. honey
• 2 tsp. freshly grated lemon zest
• 3 c. fresh blueberries, rinse and drain well

 

Directions:

1. Drain liquid from the yogurt. In a medium bowl, combine the yogurt, cream cheese and honey.
2. Using an electric mixer, beat at high speed until the yogurt mixture is light and creamy.
3. Stir in the lemon zest.
4. Layer the lemon cream and blueberries in dessert dishes.

 

Note:  If not serving immediately, cover and refrigerate.

 

Nutritional information per serving: Calories 125, Protein 7 g, Carbohydrate 22 g, Total fat 1 g, Monounsaturated fat 2 g, Cholesterol 3 mg, Sodium 180 mg, Fiber 3 g

Weight Watchers points: 2