Comments on: Valentine Heart Cookies with Splenda #Moms4JNJConsumer

By: Julie Wood

Julie Wood — Wed, 19 Mar 2014 14:08:00 +0000

I love these Valentine Heart Cookies made with Splenda. Splenda tastes very good and I like the flavor in my coffee. I am going to make these cookies and see how they taste!

By: Beeb

Beeb — Fri, 21 Feb 2014 23:06:00 +0000

Splenda is great for baking – I’ve used it several times before making sugar-free cookies for diabetic family members. Your cookies are so cute and look yummy!

By: Dee

Dee — Wed, 19 Feb 2014 02:35:00 +0000

In reply to melinda. Ooh great idea!

By: Alice

Alice — Wed, 19 Feb 2014 02:34:00 +0000

I love Splenda. It’s great in coffee and cookies.

By: melinda

melinda — Sat, 15 Feb 2014 20:27:00 +0000

Those leftovers would be great with some ice cream and caramel toppings.

By: Cat Davis

Cat Davis — Sat, 15 Feb 2014 17:26:00 +0000

Yum! I love switching out sugar for Truvia. It’s nice to drop some calories without changing the flavor too much.

By: trisha

trisha — Sat, 15 Feb 2014 17:22:00 +0000

I have actually never had splenda before. I am afraid to not use real sugar in things w/ all I have heard about fake sugars.

By: AshleyWalkup

AshleyWalkup — Sat, 15 Feb 2014 03:57:00 +0000

In reply to Danielle F. Yes, it was so fun to actually talk to our neighbors and get to know them a little bit. :)

By: Danielle F

Danielle F — Sat, 15 Feb 2014 03:36:00 +0000

Oooh these look delicious! I’ve cooked with Splenda before and it hasn’t seemed to make a difference in taste and I love feeling less guilty about eating it than sugary foods 🙂 Sounds like everyone is enjoying the snow there and maybe even making some new friends!

By: AshleyWalkup

AshleyWalkup — Fri, 14 Feb 2014 23:05:00 +0000

In reply to sahmreviews. I haven't noticed any to this point.